Monday, January 4, 2010

Grilled Teriyaki Chicken and Pineapple Sandwich

I came across this delicious recipe for Teriyaki Chicken and Pineapple Sandwich on Closet Cooking, a wonderful blog written by Kevin in Toronto.  I've made a very similar dish before, and the flavors just go really well together - the sweet, juicy pineapple, the teriyaki, the soft wheat roll, the crunch of the lettuce... sigh!  I just had to share it!

1 chicken breast
1/4 cup teriyaki sauce
1 slice pineapple
2 sliced tomato
2 leaves lettuce
1 tablespoon mayonnaise

1. Marinate the chicken in the teriyaki sauce for 20 minutes to overnight.
2. Grill the chicken and pineapple.
3. Assemble sandwich.

How easy is that? Yum!

1 comment:

Jenn said...

This sounds delicious, can't wait to try it!