Wednesday, August 1, 2007


Gound Allspice

Allspice got its name because it tastes like a combination of cinnamon, nutmeg, and cloves. It goes with pretty much anything that has a sweetness to it. If you could easily add tomatoes or carrots to the dish, then allspice would be a good choice.

Goes great with pot roast, meatloaf, meatballs, ham, fish, sweet or tomato-based chicken dishes, creamy soups, barbecue sauce, tomato sauce, cranberry sauce, cabbage, fruit, spinach, squash, turnips, sweet rolls and breads, cakes, puddings, and pumpkin pies.

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