Friday, February 1, 2008

Cinnamon Blueberry Waffles

A super quick and super healthy breakfast is only about 5 minutes away with these Cinnamon Blueberry Waffles. Blueberries have one of the highest levels of antioxidants, can improve memory function, and help prevent disease.

Cinnamon Blueberry Waffles

4 frozen waffles

6 oz. fresh or frozen blueberries
1 tsp raw sugar
1/2 tsp cinnamon

To make this recipe gluten free, choose wheat-free waffles. Trader Joe's wheat-free waffles are very good.

Toast your waffles in the toaster. While the waffles are toasting, microwave the blueberries for 1 minute if fresh or 2 minutes if frozen. Add cinnamon and sugar to the blueberries, stir well, and microwave for 1-2 minutes more.

Spoon the blueberry mixture over the waffles and sprinkle with extra cinnamon sugar if desired.


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