Simple, savory and sweet, these roasted cherry tomatoes take about 10 minutes and make a beautiful side dish.
Roasted Cherry Tomatoes
1 or 2 handfuls ripe cherry tomatoes
2 TBS olive oil
1 TBS Italian dressing
2 pinches sea salt
5 turns fresh ground pepper
Preheat the oven to 400 degrees. Rinse tomatoes and place in a square glass baking dish or glass pie plate.
Drizzle oil and dressing over tomatoes - don't worry if it seems like its not enough liquid. As the tomatoes roast, they will release their own juices to distribute the oil and Italian seasonings.
Sprinkle with salt and fresh pepper. If you have any fresh herbs on hand (basil, thyme, rosemary, etc.) coarse chop and add them.
Roast the tomatoes for about 10 minutes or until the skins burst open. Let cool a few minutes and serve.
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