Pineapple Upside Down Cake
1/3 cup butter
2/3 cup brown sugar
pineapple rings
maraschino cherries
yellow cake batter (from scratch or box)
Melt butter in a cast iron skillet. You could also use a glass baking dish or non stick cake pan. Swirl butter in the pan to coat. Sprinkle brown sugar into the butter. Line skillet with pineapple rings with a cherry in each center. Pour cake batter over pineapples.
Bake at 350 for about 40 minutes. Use a butter knife to loosen the edges and allow to cool. Place a large plate over the top of the skillet and flip upside down. Remove skillet and viola! Pineapple upside down cake! Yum!
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