Home Cooking Kitchen
Sharing recipes and a love for good food
Thursday, May 12, 2011
Quick Minestrone
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6 cups beef broth 1 can kidney beans, rinsed and drained 1 can garbanzo beans, rinsed and drained 1 can low-sodium stewed tomatoes 1 1/2 cu...
4 comments:
Sunday, January 9, 2011
French Onion Soup
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When its cold outside, there is nothing better than a rich beef broth simmered with onion petals and topped melted provolone cheese. Onions...
3 comments:
Sunday, November 28, 2010
Cream of Mushroom Soup
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Earthy, rich mushrooms bathed in creamy goodness is the perfect dish for fall. Serve with a salad of winter greens, warm pears, and walnuts...
2 comments:
Saturday, November 27, 2010
Butternut Squash Soup
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I saw some diced butternut squash in a package for sale in the produce section of the grocery store, and thought - Hey! I haven't made ...
1 comment:
Friday, November 26, 2010
Waldorf Salad
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Waldorf Salad is a simple, healthy dish that can be eaten as is, on bread as a sandwich, or even better - in a croissant. The sweet, savory,...
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