Gluten Free Cherry Cheesecake with Oatmeal Crust

I love Cherry Cheesecake! This recipe is easy and gluten free. The addition of the oatmeal pie crust is a nice variation from the typical graham cracker pie crust.

Gluten Free Cherry Cheesecake with Oatmeal Crust

Crust:
1 1/2 cup oats
1/2 cup brown sugar
1 tsp round cinnamon
5 TBS melted butter

Mix ingredients together and gently press into a 9x9 square cake pan. If using a tart pan or a spring form pan, press the crust up onto the sides. Bake at 350 degrees for about 7 minutes or until set. Allow to cool.

Filling:
8 oz. package of cream cheese, softened
14 oz can of Eagle sweetened condensed milk
1/2 cup lemon juice
1 tsp vanilla
1 can cherry pie filling, chilled

Blend cream cheese, condensed milk, and vanilla until smooth. Add the lemon juice and mix well. Pour over pie crust. Refrigerate pie and cherries until serving time, at least 3 hours. Just before serving, pour cherries on top and spread around evenly.
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