Sunday, October 25, 2009

Pineapple Upside Down Cake

No one can resist this warm, homemade favorite!

Pineapple Upside Down Cake

1/3 cup butter
2/3 cup brown sugar
pineapple rings
maraschino cherries
yellow cake batter (from scratch or box)

Melt butter in a cast iron skillet.  You could also use a glass baking dish or non stick cake pan.  Swirl butter in the pan to coat.  Sprinkle brown sugar into the butter.  Line skillet with pineapple rings with a cherry in each center.  Pour cake batter over pineapples.

Bake at 350 for about 40 minutes.  Use a butter knife to loosen the edges and allow to cool.  Place a large plate over the top of the skillet and flip upside down.  Remove skillet and viola!  Pineapple upside down cake!  Yum!

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