Thursday, November 15, 2007

Maple Cran Nut Oatmeal

Maple, cranberries, and almonds are some of the greatest flavors of late autumn. Maple Cran Nut Oatmeal is a healthy way to incorporate these signature ingredients into your morning. Enjoy!

Maple Cran Nut Oatmeal

1 cup whole rolled oats

1 3/4 cup water
3 TBS real maple syrup
3-4 TBS finely chopped nuts
1-2 handfulls dried cranberries

Bring water to a boil and add oats. Return to a boil, then let simmer on low for 5 minutes. Add maple syrup, chopped nuts, and cranberries. Stir and remove from heat. Let set for 5 minutes or until liquid is absorbed.


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1 comment:

Anonymous said...

I tried this recipe this morning. It was really good! The timing is perfect for fluffy oats, not soupy at all. Thanks!