This is a great dish to make ahead of time for picnics, potlucks, or family get togethers. The colors work well for Christmas, its healthy, and always a hit.
Broccoli Cauliflower Salad
Salad:
2 bunches broccoli
1 head cauliflower
1 med. red onion, sliced thin
1 lb bacon cooked and crumbled
8 to 12 oz. shredded mozzerella cheese
Chop the tops off broccoli and cauliflower and cut into small pieces, no stems. Layer ingredients in a big bowl in order and let set overnight in fridge.
Dressing:
2 cups mayo
2 cups sugar
4 to 5 TBS vinegar
Mix and let set 4 hours.
Pour on the salad and toss together. Add chopped pecans and dried cranberries (optional). Enjoy!
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Special thanks to the lady that took my grandfather's real estate class.
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Broccoli Cauliflower Salad
Salad:
2 bunches broccoli
1 head cauliflower
1 med. red onion, sliced thin
1 lb bacon cooked and crumbled
8 to 12 oz. shredded mozzerella cheese
Chop the tops off broccoli and cauliflower and cut into small pieces, no stems. Layer ingredients in a big bowl in order and let set overnight in fridge.
Dressing:
2 cups mayo
2 cups sugar
4 to 5 TBS vinegar
Mix and let set 4 hours.
Pour on the salad and toss together. Add chopped pecans and dried cranberries (optional). Enjoy!
--------------------------------------------------------------------
Special thanks to the lady that took my grandfather's real estate class.
Do you have a recipe to share? Submission Guidelines
Subscribe in a reader
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