This is quite possibly the best appetizer ever, courtesy of my Mommy. (Yes, I still call her Mommy). Super easy to make and awesome with fritos scoops. Do you have a recipe to share? Submission Guidelines
Hot Artichoke Dip
6 oz. jar marinated artichoke hearts, drained and chopped
1/2 cup parmesan cheese, grated
1/3 cup mayonnaise
1/3 cup sour cream
2 TBS garlic powder
Combine all ingredients and heat on low until cheese is thoroughly melted. I like to use a mini crock pot, but you can bake it in the oven at about 300 degrees until done. You could also heat it in a pot on the stove, stirring occasionally. If you make it ahead of time for a holiday get-together, just pop it in the microwave to reheat.
You can serve it with a veggie tray for dipping, toasted pita bread triangles, bruchetta bread, toasted baguette slices, triscuits, etc. But the favorite by far has been fritos scoops.
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Sunday, December 21, 2008
Hot Artichoke Dip
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1 comment:
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