Sunday, July 15, 2007

Home Cooking Kitchen - Gluten Free Recipes

Home Cooking Kitchen - Gluten Free Recipes

Be very careful to check all ingredients for gluten or wheat products before using these recipes. Also, many people with gluten intolerance have reactions to oats, so use caution.

Acquacotta con Fagioli (check broth and canned ingredients for gluten, omit bread)

Asian Stir Fry Veggies (substitute gluten free soy sauce and substitute rice noodles for soba noodles)
Baked Sweet Potatoes

Beans and Rice with Spinach and Mushrooms (choose white wine)
Blackened Salmon (check blackening seasoning for gluten)
Blueberry Smoothie

Broiled Mahi (substitute gluten free soy sauce and substitute rice noodles for soba noodles)
Caesar Salad
Cinnamon Blueberry Waffles
Country Style Barbeque Pork Ribs (choose a gluten free barbeque sauce)
Country Style Farmhand's Breakfast
Deluxe Cranberry Sauce
Easy Blueberry Honey Oatmeal
Fresh Veggie Tray
Fried Green Tomatoes (use whole grain corn meal rather than corn meal mix)
Garden Fresh Crowder Peas (omit bouillon and water, substitute gluten free chicken broth)
Garden Fresh Frittata
Giblet Gravy
Gluten Free Cherry Cheesecake with Oatmeal Crust
Grilled Salmon
Ham and Cannellini Soup
Homemade Chicken Noodle Soup

How to Make Perfect Bacon
Late Summer Fruit Salad (not all variations are gluten free)
Maple Cran Nut Oatmeal

Maple Glazed Sweet Potatoes
Perfect Baked Potatoes
Pico de Gallo
(use corn tortilla chips)
Quick Beans and Rice
Red Beans and Rice

Roast Pork with Black Beans and Rice
Roasted Potatoes and Carrots

Sauteed Spinach and Mushrooms
Shrimp Pasta Primavera
(substitute gluten free brown rice rotini pasta)
Strawberry Spring Salad
Super Fast Cinnamon Raisin Oatmeal
Whole Fried Okra (use a gluten free cornmeal and mix with soy flour or other alternative)


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